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Sustainable

Local

Delicious

 

At Preserved we are all about sustainable, Local and delicious. 

We’ve paired up with local farmers to bring you the best of our harvest any time of year. Using perfected techniques, we prepare high quality foods and preserve them by canning or freezing.

Why preservation? Unfortunately, our local harvest season in Alberta only lasts a small period of time. Preserving food is a sustainable method to make sure that we, as a community, utilize our best products right at the peak of their freshness, nutritional content and availability. 

Preserved wants nothing more than for you to have the best quality food all the time. In your own home. In your freezer or pantry to turn into amazing meals for you and your family. We’ve done the prep work making it easy for you to turn your staple foods into delicious, nutritious breakfasts, lunches, dinners and snacks in a flash. 

All of our products are gluten free.

 

Freezing

Freezing our products at their peak nutritional value ensures they are ready year round to be heated and served to your table on your terms.

Canning

Canning has been around a long time and for good reason. It utilizes our produce at it’s peak nutritional value while remaining delicious and sustainable.

 

In Our Community

At Preserved we are all about teaming up with local farmers & suppliers to bring you the best Alberta has to offer. Below is a list of our current suppliers, check back as the list grows.

Poplar Bluff Organics

Gull Valley Greenhouses

Pre Pak Meats of Calgary

Benchmark Angus

find out how to use our product